Some days capture the rhythm of modern sustainability work perfectly — this was one of them. The morning began in Copenhagen, a city that seems to run on equal parts design and decarbonisation. After a round of back-to-back meetings, I boarded a short flight south to Munich for AgriFood Demo Day 4.0 and Symposium, a gathering at the intersection of science, policy, and purpose.
The event pulsed with ideas — from sustainable seafood and regenerative agriculture to food-waste reduction technologies redefining how we feed the planet. Conversations flowed between innovators, investors, and entrepreneurs determined to make food systems both profitable and planet-positive.
For our team, this wasn’t just another stop on the sustainability circuit; it was part of a larger strategy. As we prepare for EarthX 2026, we’re mapping partnerships and projects that can transform these discussions into impact-driven showcases — scaling real solutions in agriculture, aquaculture, and circular food design.
Leaving Munich, I felt that familiar mix of exhaustion and exhilaration — proof that change is no longer theoretical. It’s being prototyped, tested, and tasted. And we’re ready to bring it to the global stage.
#AgriFoodDemoDay #SustainableFoodSystems #RegenerativeAgriculture #CircularEconomy #EarthX2026 #EnvironmentalXperience